Books listed by ISBN
Sakamon Devahastin
S D
Pergamon Press
·
Routledge
title
ISBN-13
(ISBN-10)
year of publication
Food Microstructure and Its Relationship with Quality and Stability
978-0-08-100764-8
(0-08-100764-7)
2017
Physicochemical Aspects of Food Engineering and Processing
978-0-367-38373-2
(0-367-38373-X)
2019
Sakani D'Angeles