Food Microstructure and Its Relationship with Quality and Stability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Sakamon Devahastin Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-100764-8 ISBN-10: 0-08-100764-7 Woodhead Publishing · 2017