| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Nanotechnology: Principles and Applications | Hardcover | 978-1-4987-6717-0 (1-4987-6717-6) | 2019 | C. Anandharamakrishnan |
| Food Nanotechnology: Principles and Applications | Digital | 978-1-4987-6718-7 (1-4987-6718-4) | 2019 | " |