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by: C. Anandharamakrishnan · S. ParthasarathiHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-4987-6717-0 ISBN-10: 1-4987-6717-6 CRC Press · 2019 |
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2019 | Digital | Food Nanotechnology: Principles and Applications (Contemporary Food Engineering) |