Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Nanotechnology

by: C. Anandharamakrishnan · S. Parthasarathi

Hardcover

ISBN: 978-1-4987-6717-0

ISBN-10: 1-4987-6717-6

CRC Press · 2019

See also:
2019DigitalFood Nanotechnology: Principles and Applications (Contemporary Food Engineering)