J. F. · S. Forsythe · S.J. · Stephen J. Forsythe
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Hygiene, Microbiology and HACCP | 978-0-8342-1815-4 (0-8342-1815-1) | 1999 | P.R. Hayes |
| Food Hygiene, Microbiology and HACCP | 978-0-7514-0450-0 (0-7514-0450-0) | 1998 | " |