| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fruit Preservation: Novel and Conventional Technologies | 978-1-4939-3309-9 (1-4939-3309-4) | 2018 | Amauri Rosenthal · Jorge Welti-Chanes · Gustavo V. Barbosa-Cánovas |
| Packaging Research in Food Product Design and Development | 978-0-8138-1222-9 (0-8138-1222-4) | 2009 | Howard R. Moskowitz · Michele Reisner · John Benedict Lawlor |