Ten Talents · Various small imprints
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A Good Cook...Ten Talents | 978-0-9603532-0-0 (0-9603532-0-8) | 1968 | Frank J. Hurd |
| Food Combining Made Easy | 978-0-9603532-3-1 (0-9603532-3-2) | 1977 | Frank Hurd · D.C. · M.D. · B.S. |
| Ten Talents Cookbook | 978-0-615-25597-2 (0-615-25597-3) | 2012 | B.S. · Frank J Hurd · D.C. · M.D |