R. Weir · Robin W. · Robin Weir Caroline Liddell
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights | 978-0-312-14343-5 | 1996 | Caroline Liddell |
| Gelati e sorbetti. Ediz. illustrata | 978-88-541-1143-1 | 2009 | " |
| Ice Creams, Sorbets and Gelati: The Definitive Guide | 978-1-904943-46-4 | 2010 | Caroline Weir |
| Ices: The Definitive Guide | 978-1-898697-26-8 | 1995 | Caroline Liddell |
| Recipes from the Dairy | 978-0-7078-0243-5 | 1998 | " |
| The Compleat Mustard | 978-0-09-466990-1 | 1988 | Rosamond Man |
| The Mustard Book | 978-1-906502-59-1 | 2010 | Rosamond Perrott |
Grub Street · National Trust · Newton Compton Editori · Random House · St. Martin's Press