Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Desserts

by: Caroline Liddell · Robin Weir

Paperback

details (USA).

ISBN: 978-0-312-14343-5

ISBN-10: 0-312-14343-5

St. Martin's Griffin · 1996