| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store | 978-O-471-13939-3 (O-471-13939-4) | 1997 | Karen Karp |
Robert W. · Robert Wangard · ROBERT WANGERMEE · Robert Weingarten · Robert Wengronowitz · Robert Weniger · Rupert Weinzierl · Rupert Wenger