| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More | 978-962-593-816-5 (962-593-816-8) | 2000 | Diana Rosen |
| Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store | 978-0-471-13939-3 (0-471-13939-4) | 1997 | Karen Karp |
| The Dessert Architect | 978-1-4283-1177-0 (1-4283-1177-7) | 2009 | |
Robert (Robert Wemischner) Wemischner · Robert W. · Robert Wangen · Robert Wenkam · Robert Winson
Cengage Learning · Periplus Editions · Wiley