| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach | 978-0-13-119112-9 (0-13-119112-8) | 2007 | James Keiser · Frederick J. DeMicco · Cihan Cobanoglu |
| Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations | 978-0-13-083908-4 (0-13-083908-6) | 2000 | James Keiser · Fredrick J. DeMicco |
N.G. · R Grimes · R.N. · Robert G. · Robert Grimes · Robert N.