| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Instructor's Manual to Accompany Resorts: Management and Operation | 978-1-118-15222-5 | 2011 | |
| Instructor's Manual with Test Item File Restaurant Management Customers, Operations and Employees | 978-0-13-028140-1 | 2002 | |
| Managing the Lodging Operation | 978-0-13-112993-1 | 2005 | |
| Resorts | 978-0-470-13504-4 | 2007 | |
| Resorts: Management and Operation | 978-1-118-07182-3 | 2011 | |
| Resorts: Management and Operation | 978-0-471-74722-2 | 2007 | |
| Resorts: Management and Operation | 978-0-471-36188-6 | 2001 | |
| Restaurant Management: Customers, Operations, and Employees | 978-0-13-113690-8 | 2006 | |
| Restaurant Management: Customers, Operations and Employees | 978-0-13-027364-2 | 2000 | |
| The Tourism System | 978-0-7575-9976-7 | 2012 | Alistair M. Morrison |
| The Tourism System | 978-0-7872-8133-5 | 2002 | Alastair M. Morrison |
| The Tourism System: An Introductory Text | 978-0-13-923145-2 | 1992 | " |
| The tourism system: An introductory text | 978-0-13-925645-5 | 1985 | |
| Tourism: The International Business | 978-0-13-926296-8 | 1990 | |
C.M. · Christie M. · R. C. · R. Christie · R. M. · Robert C. · Robert C. Mill · Robert Christie · Robert M.
Kendall Hunt Pub Co · Kendall Hunt Publishing · Prentice Hall · Wiley