by Robert Christie Mill
Hardcover
ISBN: 978-0-13-027364-2
ISBN-10: 0-13-027364-3
Prentice Hall · 2000
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by Robert Christie MillHardcover
ISBN: 978-0-13-027364-2 ISBN-10: 0-13-027364-3 Prentice Hall · 2000 |
| See also: | ||
| 2006 | Paperback | Restaurant Management: Customers, Operations, and Employees (3rd Edition) |