| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Bioactive Peptides: Applications for Improving Nutrition and Health | Hardcover | 978-1-4398-1362-1 | 2010 |
| Food Protein Analysis: Quantitative Effects On Processing | " | 978-0-8247-0684-5 | 2002 |
| Introduction to Food Chemistry | Paperback | 978-0-367-39348-9 | 2019 |
| Introduction to Food Chemistry | Hardcover | 978-0-8493-1724-8 | 2004 |
| Introduction to Food Chemistry, Second Edition | Digital | 978-1-4665-1248-1 | 2017 |
| Introduction to Food Chemistry, Second Edition | " | 978-1-4665-1258-0 | 2017 |
o.A. · OWUSU-APENTEN RICHARD · R. A. · Richard A. · Richard O.