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by Richard Owusu-ApentenHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8493-1724-8 ISBN-10: 0-8493-1724-X CRC Press · 2004 |
| See also: | ||
| 2017 | Digital | Introduction to Food Chemistry, Second Edition |
| 2017 | Digital | Introduction to Food Chemistry, Second Edition |