| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Beef & Veal | Hardcover | 978-0-8094-2854-0 | 1984 | Carol Cutler | |
| Beverages | " | 978-0-8094-2945-5 | 1983 | Richard Sax · Carol Cutler · Bob Komar | |
| Breads | " | 978-0-8094-2900-4 | 1981 | Carol Cutler · Judith Olney · Tom Belshaw | |
| Cakes: The Good Cook, Techniques & Recipes | " | 978-0-8094-2916-5 | 1981 | Carol Cutler · Jolene Worthington | |
| Candy | " | 978-0-8094-2912-7 | 1981 | Carol Cutler · Richard Sax · Tom Belshaw | |
| Cookies & Crackers | " | 978-0-8094-2937-0 | 1982 | Carol Cutler · Pat Alburey · John Elliott · Tom Belshaw | |
| Cooking for Two | Paperback | 978-0-297-83650-6 | 1996 | ||
| Dried Beans & Grains | Hardcover | 978-0-8094-2920-2 | 1982 | Carol Cutler · Jeremiah Tower · Aldo Tutino | |
| Lamb | " | 978-0-8094-2908-0 | 1981 | Carol Cutler · Richard Sax · John Cook | |
| Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard | " | 978-0-06-016922-0 | 1994 | ||
| Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard | " | 978-1-58008-400-0 | 2002 | ||
| Offal | Paperback | 978-0-7054-0611-6 | 1982 | Gillian Boucher | |
| Pasta | Hardcover | 978-0-8094-2891-5 | 1981 | Carol Cutler · Jeremiah Tower · Aldo Tutino | |
| Provence: the Beautiful Cookbook | Paperback | 978-0-06-757598-7 | 1999 | ||
| Provence the Beautiful Cookbook | Hardcover | 978-0-06-168952-9 | 1993 | ||
| Reflexions | Paperback | 978-1-883283-43-8 | 2005 | ||
| Reflexions | Hardcover | 978-1-883283-20-9 | 2001 | ||
| Richard Olney's French Wine & Food: A Wine Lover's Cookbook | Paperback | 978-1-56656-226-3 | 1997 | ||
| Romanée-Conti | Relié | 978-2-08-201187-7 | 2003 | ||
| Romanee Conti | Hardcover | 978-0-8478-1927-0 | 1995 | ||
| Salads | " | 978-0-8094-2879-3 | 1980 | Carol Cutler · Jeremiah Tower | |
| Sauces | " | 978-0-8094-2971-4 | 1983 | Carol Cutler · David Schwartz · Tom Belshaw | |
| Shellfish | " | 978-0-8094-2933-2 | 1982 | Carol Cutler · Joyce Dodson Piotrowski · Derek Walker · Aldo Tutino · Alan Duns | |
| Simple French Food 40th Anniversary Edition | " | 978-0-544-24220-3 | 2014 | ||
| Simple French Food | " | 978-1-904010-28-9 | 2003 | ||
| Simple French Food | Paperback | 978-0-02-010060-7 | 1992 | ||
| Simple French food | Hardcover | 978-0-689-10575-3 | 1974 | ||
| Soups | Paperback | 978-0-7054-0594-2 | 1979 | ||
| Ten Vineyard Lunches | Hardcover | 978-0-85223-606-2 | 1988 | ||
| Ten Vineyard Lunches | " | 978-0-940793-23-1 | 1988 | ||
| Ten Vineyard Lunches | " | 978-1-873329-19-1 | 1988 | ||
| Terrines, Pates & Galantines | " | 978-0-8094-2925-7 | 1982 | Carol Cutler · Richard Sax · John Elliott | |
| The French Menu Cookbook | Paperback | 978-0-00-751145-7 | 2013 | ||
| The French Menu Cookbook | Hardcover | 978-0-00-742061-2 | 2010 | ||
| The French Menu Cookbook | " | 978-1-58008-385-0 | 2002 | ||
| The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... | Paperback | 978-1-60774-002-5 | 2011 | ||
| The French menu cookbook;: The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence | Hardcover | 978-0-671-20365-8 | 1970 | ||
| The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food | Paperback | 978-1-84400-174-3 | 2005 | ||
| The Good Cook's Encyclopedia | Hardcover | 978-1-899988-95-2 | 1997 | ||
| Vegetables | Paperback | 978-0-7054-0592-8 | 1979 | ||
| Yquem | Relié | 978-2-08-030073-7 | 2008 | Pierre Rival | |
| Yquem | Hardcover | 978-1-56792-182-3 | 2005 | ||
| Yquem | " | 978-2-08-201188-4 | 2003 | ||
| Yquem | " | 978-0-87923-644-1 | 1986 | ||
| Yquem. Fotos von Michel Guillard. Künstlerische Leitung Marc Walter. | Gebunden | 978-3-906622-18-7 | 1989 | ||
Dick Olney · Olney Richard · Richard John Olney · Richard K. Olney · Richard O.
David R Godine · Ebury Press · Flammarion · Grub Street Publishing · HOUGHTON MIFFLIN HARCOURT · HarperCollins · Ibooks, Inc. · Interlink Pub Group Inc · Kreativ-Verlag,Zürich 1989 . · Macmillan · Quadrille Publishing Ltd · Rizzoli · Sheldrake Press · Simon & Schuster · Ten Speed Press · Time Life Education · Time Life UK · Weidenfeld & Nicolson