| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Dictionary of Japanese Food | 978-4-8053-1335-0 | 2015 | リチャード・ホスキング |
| A Dictionary of Japanese Food: Ingredients & Culture | 978-0-8048-2042-4 | 1997 | |
| At the Japanese Table | 978-0-19-590980-7 | 2000 | |
| Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 | 978-1-903018-47-7 | 2006 | |
| Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 | 978-1-903018-54-5 | 2007 | |
| Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008 | 978-1-903018-79-8 | 2010 | |
| Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 | 978-0-9535057-2-2 | 2003 | |
| Wild Food 2004: Proceedings of the Oxford Symposium on Food and Cookery | 978-1-903018-43-9 | 2006 | |
Footwork · Oxford University Press · Prospect Books · Tuttle Publishing