| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Lipids and Health | 978-0-8247-9712-6 (0-8247-9712-4) | 1996 | David B. Min |
| Lipid Analysis and Lipidomics: NewTechniques and Applications | 978-1-893997-85-1 (1-893997-85-5) | 2006 | Magdi M. Mossoba · John K.G. Kramer · J. Thomas Brenna |
| New Techniques and Applications in Lipid Analysis | 978-0-935315-80-6 (0-935315-80-2) | 1997 | Magdi M. Mossoba |
E.M. · E. McDonald · R. E. · R.e.M. · R. M. · R. McDonald · Richard E. · Richard M. · Richard McDonald