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Regine Talon
R. T.
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Handbook of Fermented Meat and Poultry
978-1-118-52269-1
(1-118-52269-9)
2014
Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Y. H. Hui
Régine Tardy