| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Design and Layout of Foodservice Facilities | 978-0-471-29209-8 (0-471-29209-5) | 2002 | John C. Birchfield |
| Welcome to Hospitality: An Introduction | 978-0-538-71126-5 (0-538-71126-4) | 1995 | K. S. Chon · Anna Graf Williams · Dr. Kye-Sung Chon |
| Welcome to Hospitality: An Introduction | 978-0-538-71125-8 (0-538-71125-6) | 1994 | Kye-Sung Chon · Anna Graf Williams |
FCSI Raymond T. Sparrowe · R. S. · R. T. · Raymond S. · T.S.