| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Food Products Manufacturing | 978-0-470-04964-8 (0-470-04964-2) | 2007 | Y.H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods: Principles, ... Fats, Fruits, and Functional Foods v. 1 | 978-0-470-12524-3 (0-470-12524-1) | 2007 | Y. H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. Nollet · Eyal Shimoni |
| Manufacturing Yogurt and Fermented Milks | 978-0-8138-2304-1 (0-8138-2304-8) | 2006 | Y. H. Hui · Arun Kilara · Charles White |