University of Chicago Press · University of Hawaii Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| From Mineralogy to Geology: The Foundations of a Science, 1650-1830 | 978-0-226-46947-8 (0-226-46947-6) | 1994 |
| The Food of Paradise: Exploring Hawaii's Culinary Heritage | 978-0-8248-1778-7 (0-8248-1778-8) | 1996 |