| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to High Performance Chromatography, | 978-0-317-12228-2 | 1977 | |
| Introduction to high performance liquid chromatography | 978-0-470-99219-7 | 1978 | |
| Introduction to High Performance Liquid Chromatography | 978-0-412-13400-5 | 1977 | Peter A. Sewell |
| Lipid Analysis: A Practical Approach | 978-0-19-963098-1 | 1992 | Shiela Hamilton |
| Rancidity in Foods | 978-0-8342-1287-9 | 1994 | John C. Allen |
J. H. · J. Hamilton · John R., Jr. Hamilton · R. H. · R. Hamilton · R.J. · Redmond John Hamilton Smith · Richard J. Hamilton · Richard J. Hamilton MD · Richard J Hamilton MD FAAEM FACMT · Richard John Hamilton · Robert J Hamilton · Robert J. Hamilton-Bruce · Roger James Hamilton
Aspen Publishers · Chapman and Hall · Oxford University Press · UMI Books on Demand · Wiley