R. Ishii · Rei Izawa · Robert S. Igoe · Roy Ice
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Dictionary of Food Ingredients: Single User | 978-0-412-07981-8 (0-412-07981-X) | 1995 |
| Dictionary of Food Ingredients: Two to Five Users | 978-0-412-08711-0 (0-412-08711-1) | 1995 |