| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dictionary of Food and Ingredients | Hardcover | 978-0-412-07281-9 | 1995 | |
| Dictionary of Food Ingredients | Paperback | 978-1-4419-9712-8 | 2011 | |
| Dictionary of Food Ingredients | Hardcover | 978-0-412-07291-8 | 1995 | |
| Dictionary of Food Ingredients | " | 978-0-442-31927-4 | 1989 | |
| Dictionary of food ingredients | " | 978-0-442-24002-8 | 1983 | |
| Dictionary of Food Ingredients, Fourth Edition | Paperback | 978-0-8342-1952-6 | 2001 | Y.H. Hui |
Aspen Publishers · Chapman and Hall · Springer · Van Nostrand Reinhold