| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Isolation of Anaerobes | 978-0-12-638840-4 | 1971 | David A. Shapton |
| Microbiology of Meat and Poultry | 978-0-7514-0398-5 | 1998 | A. Davies · Andrew Davies |
| Natural Antimicrobial Systems and Food Preservation | 978-0-85198-878-8 | 1994 | V. M. Dillon |
| Safety in microbiology, | 978-0-12-638860-2 | 1972 | David A. Shapton |
| Sampling: Microbiological Monitoring of Environments | 978-0-12-108250-5 | 1997 | D. W. Lovelock |
| Some Methods for Microbiological Assay | 978-0-12-108240-6 | 1975 | |
Academic Press · CABI Publishing · Springer