Kaplan Business · Upstart Pub Co
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Restaurant Planning Guide | 978-1-57410-026-6 | 1996 | David H. Bangs |
| The Restaurant Planning Guide: Starting and Managing a Successful Restaurant | 978-0-936894-35-5 | 1993 | |
| The Restaurant Start-Up Guide | 978-1-57410-137-9 | 2000 | David H. Bangs |
| The Restaurant Start-Up Guide | 978-1-57410-071-6 | 1997 | " |