| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Chocolates and Confections at Home with The Culinary Institute of America | 978-0-470-18957-3 (0-470-18957-6) | 2009 | The Culinary Institute of America |
| Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 978-0-470-42441-4 (0-470-42441-9) | 2012 | The Culinary Institute of America (CIA) |
| Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner | 978-0-7645-8844-0 (0-7645-8844-3) | 2007 | The Culinary Institute of America |
P.G. · P.P. · Peter G. · Peter Greweling · Peter P.