by: Peter P. Greweling · The Culinary Institute of America (CIA)
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-42441-4
ISBN-10: 0-470-42441-9
Wiley · 2012
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|
by: Peter P. Greweling · The Culinary Institute of America (CIA)Hardcover details (USA).
details (Canada). ISBN: 978-0-470-42441-4 ISBN-10: 0-470-42441-9 Wiley · 2012 |
| See also: | ||
| 2007 | Hardcover | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner |