| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Het proefboek: de essentie van smaak | Hardcover | 978-90-215-5113-5 (90-215-5113-6) | 2011 |
| The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Digital | 978-1-4822-1677-6 (1-4822-1677-9) | 2014 |
| The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages | Hardcover | 978-1-4822-1676-9 (1-4822-1676-0) | 2013 |