The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Gastronomy

by Peter Klosse

Hardcover

ISBN: 978-1-4822-1676-9

ISBN-10: 1-4822-1676-0

CRC Press · 2013

See also:
2014DigitalThe Essence of Gastronomy: Understanding the Flavor of Foods and Beverages