| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know | Paperback | 978-0-7645-9738-1 | 2005 | |
| How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know | Hardcover | 978-0-471-22123-4 | 2004 | |
| Perla Meyer's Art of Seasonal Cooking | " | 978-0-671-64984-5 | 1991 | |
| Perla Meyers' from Market to Kitchen Cookbook | Paperback | 978-0-06-091423-3 | 1987 | Per Meyers |
| Perla Meyers' from Market-To-Kitchen Cookbook | Hardcover | 978-0-06-013033-6 | 1979 | |
| Spur of the Moment Cook: Spontaneous And Flavorful Meals For the Busiest Days of the Week | Paperback | 978-0-688-17010-3 | 1999 | |
| The peasant kitchen: A return to simple, good food | Hardcover | 978-0-06-012943-9 | 1975 | |
| The Seasonal Kitchen: A Return To Fresh Foods | " | 978-0-03-003346-9 | 1973 | |
HarperCollins · Holt McDougal · John Wiley & Sons · Simon & Schuster · Wiley · William Morrow and Company