| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Engineering 2000 | Hardcover | 978-0-412-08811-7 (0-412-08811-8) | 1995 | Enrique Ortega-Rodriguez |
| Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Paperback | 978-0-367-45524-8 (0-367-45524-2) | 2019 | Amparo Chiralt · Jose Manuel Barat · Walter E. L. Spiess · Diana Behsnilian |
| Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Hardcover | 978-1-58716-043-1 (1-58716-043-9) | 2001 | Amparo Chiralt · Jose Manuel Barat · Walter E. L. Spiess · Diana Behsnilian |
P.F. · Peter Feith · Peter Fida · Peter Foot · Peter Foote · Péter Fóti · Peter Fuda · Petra Foede · Pieter Feith
CRC Press · Chapman and Hall · Routledge