title | ISBN-13 (ISBN-10) | year of publication |
---|---|---|
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. | 978-O-47O-39267-6 (O-47O-39267-3) | 2010 |
P.F. · Paola Fosson · Paolo Facchini · Paolo Fazzini · Paolo Figini · Paul Fasana · Paula Figoni Wayne Gisslen · Paula I. Figoni · Phil Fasano