by Paula Figoni
Paperback
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-39267-6
ISBN-10: 0-470-39267-3
John Wiley & Sons · 2010
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by Paula FigoniPaperback details (USA). details (UK).
details (Canada). ISBN: 978-0-470-39267-6 ISBN-10: 0-470-39267-3 John Wiley & Sons · 2010 |
| See also (possibly by other authors): | ||
| 2007 | Paperback | How Baking Works: Exploring the Fundamentals of Baking Science |
| 2003 | Paperback | How Baking Works: Exploring the Fundamentals of Baking Science |
| Digital Download | How Baking Works: Exploring the Fundamentals of Baking Science | |