| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Degree Course Descriptions: Over 120 Degree Courses Explained | Paperback | 978-1-906711-01-6 | 2009 | Ken Reynolds · John Mainstone · Simon Foster |
| Dublin Dining: New Recipes from Dublin's Finest Chefs | Hardcover | 978-1-902927-37-4 | 2002 | |
| Gourmet Ireland 2 | Paperback | 978-0-912333-34-2 | 1998 | Jeanne Rankin |
| Gourmet Ireland | " | 978-0-912333-15-1 | 1997 | " |
| Gourmet Ireland | " | 978-0-563-37155-7 | 1995 | " |
| Gourmet Ireland | Hardcover | 978-0-563-37026-0 | 1994 | " |
| Gourmet Ireland: Bk.2 | Paperback | 978-0-563-38401-4 | 1997 | " |
| Ideal Home Cooking | " | 978-0-7522-2428-2 | 1998 | " |
| New Irish Cookery | Hardcover | 978-0-563-48878-1 | 2003 | " |
| Paul & Jeanne Rankin's New Irish Cookery | Paperback | 978-0-563-52248-5 | 2005 | " |
| "Ready Steady Cook" - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs | " | 978-1-84607-442-4 | 2008 | Ross Burden · Gino D'Acampo · Nick Nairn · James Tanner · Tony Tobin · James Martin · Phil Vickery |
| Ready Steady Cook: The Ten Minute Cookbook | Hardcover | 978-0-563-49389-1 | 2006 | Ross Burden · Gino D'Acampo · James Martin · Nick Nairn · James Tanner · Tony Tobin · Brian Turner |
| The People's Cookbook: A Celebration of the Nation's Life Through Food | Paperback | 978-1-905940-75-2 | 2008 | Antony Worrall Thompson |
| The People's Cookbook: A celebration of the nation's life through food | Hardcover | 978-1-905940-37-0 | 2007 | " |
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