Paul L. H. McSweeney

titlemedia type ISBN-13year of publica-
tion
other author(s)
Advanced Dairy ChemistryPaperback 978-1-4614-4715-32013
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th EditionHardcover 978-1-4614-4713-92013Patrick F. Fox
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects   " 978-1-4939-2799-92015James A. O'Mahony
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B   " 978-0-306-47271-82003Patrick F. Fox
Advanced Dairy Chemistry Volume 2: LipidsPaperback 978-1-4614-9830-82014   "
Advanced Dairy Chemistry Volume 2: LipidsHardcover 978-0-387-26364-92006   "
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents   " 978-0-387-84864-82009   "
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition   " 978-0-12-263651-62004Patrick F. Fox · Timothy M. Cogan · Timothy P. Guinee
Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups   " 978-0-12-263653-02004Patrick F. Fox · Timothy M. Cogan · Timothy P. Guinee
Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects   " 978-0-12-263652-32004Patrick F. Fox · Timothy M. Cogan · Timothy P. Guinee
Dairy Chemistry and BiochemistryGebunden
978-3-319-14891-52015P. F. Fox · T. Uniacke-Lowe · James A. O'Mahony
Dairy Chemistry and BiochemistryHardcover 978-0-412-72000-01998Patrick F. Fox
Encyclopedia of Dairy Sciences   " 978-0-12-374402-92011John W. Fuquay · Patrick F. Fox
Fundamentals of Cheese SciencePaperback 978-1-4939-7949-32018Patrick F. Fox · Timothy P. Guinee · Timothy M. Cogan
Fundamentals of Cheese ScienceHardcover 978-1-4899-7679-62016Patrick F. Fox · Timothy P. Guinee · Timothy M. Cogan
Fundamentals of Cheese Science   " 978-0-8342-1260-22000Patrick F. Fox · Timothy M. Cogan · Timothy P. Guinee

H. M. · L -H · L.M. · "P. H." · P. L. H. McSweeney · P.M. · Paul L. · Paul M. · Paul McSweeney

Academic Press · Aspen Publishers · Chapman and Hall · Da Capo Press · Springer

 

Paul L. Hach