Apostolos Paul Kiritsakis · P.K. · Paul K
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Olive Oil, From the Tree to the Table, Second Edition | Hardcover | 978-0-917678-42-4 (0-917678-42-7) | 1998 | Apostolos K. Kiritsakis · Elizabeth B. Lenart · Walter C. Willet · Ruben J. Hernandez |
| Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | " | 978-1-119-13531-9 (1-119-13531-1) | 2017 | Fereidoon Shahidi |
| Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | Digital | 978-1-119-13532-6 (1-119-13532-X) | 2017 | " |