| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fundamental Principles of Restaurant Cost Control | 978-O-13-114532-O (O-13-114532-O) | 2004 | David V. Pavesic Ph.D. FMP. CHE. |
F. M. · F M. M..... · M M · P.F. · P.M. · Paul F. Magnant · Paul M.