P.E. · P W. · Paul E. · Paul W.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food & Beverage Service | 978-0-86612-095-1 (0-86612-095-5) | 1998 | Ronald F. Cichy |
| Managing Service in Food and Beverage Operations | 978-0-86612-077-7 (0-86612-077-7) | 1998 | Ronald F. Cichy · Anthony M. Rey |