| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Club Manager's Guide to Private Parties and Club Functions | Hardcover | 978-0-471-02978-6 | 1998 | Joe Perdue · Rhonda J. Montgomery · John M. Stefanelli |
| A Meeting Planner's Guide to Catered Events | Paperback | 978-0-470-12411-6 | 2008 | John M. Stefanelli |
| A Meeting Planner's Guide to Catered Events | | 978-0-470-39095-5 | |
| A Meeting Planner's Guide to Catered Events | | 978-0-470-39096-2 | |
| A Meeting Planner's Guide to Catered Events | | 978-0-470-44932-5 | |
| On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs | Hardcover | 978-0-471-38908-8 | 2000 | John M. Stefanelli |
| On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs with Buffets Set | " | 978-1-118-09926-1 | 2011 | " |
| On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs with Flashcard Set | " | 978-0-470-57157-6 | 2009 |
| On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More 2nd Edition with Buffets Set | " | 978-1-118-09923-0 | 2011 | John M. Stefanelli · Cheryl Sgovio |
| On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | " | 978-0-470-55175-2 | 2011 | John M. Stefanelli · Cheryl Sgovio |
| Restaurant Marketing for Owners and Managers | Paperback | 978-0-471-22627-7 | 2003 | John T. Bowen · John M. Stefanelli |