| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Meat, Poultry and Seafood Quality | 978-O-47O-95832-2 (O-47O-95832-4) | 2012 | Leo M. L. Nollet · Terri Boylston · Feng Chen · Grethe Hydlig · L. H. McKee · Chris Kerth |
P. C. · Pat Cocking · Patti C. Coggins · Piet Coessens