Various small imprints · Wine Appreciation Guild
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| An Introduction to Wine - a Guide to the Making, Tasting and Appreciation of Wine. | 978-0-646-06557-1 | 1991 | |
| Australian Wine: from the Vine to the Glass | 978-0-646-31855-4 | 1998 | Peter Gago |
| Australian Wine: Styles and Tastes | 978-0-9581605-0-6 | 2002 | Peter Gago · Richard Humphrys |
| Chemical Analysis of Grapes and Wine: Techniques and Concepts | 978-0-9581605-1-3 | 2004 | |
| Discovering Australian Wine | 978-0-646-22238-7 | 1995 | |
| Techniques for Chemical Analysis and Quality Monitoring during Winemaking | 978-0-646-38435-1 | 2000 | Andrew Ewart · Andrew Markides · John Sitters · Nick Bruer |