Hodder & Stoughton · Hodder Education
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Hospitality Supervision and Leadership Level 3 | Paperback | 978-1-4718-4752-3 | 2015 | Gary Farrelly · Ketharanathan Vasanthan · David Foskett · Lindsay Steele |
| Practical Cookery, 12th Edition: For NVQ and Apprenticeships | Hardcover | 978-1-4441-7008-5 | 2012 | David Foskett · John Campbell · Neil Rippington |
| Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships | " | 978-1-4718-3957-3 | 2015 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships | Paperback | 978-1-4718-3958-0 | 2015 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery, 50th Anniversary Edition | " | 978-1-4441-7682-7 | 2012 | David Foskett · John Campbell · Neil Rippington · Gary Farrelly |
| Practical Cookery for Level 2 VRQ | " | 978-1-4441-7911-8 | 2012 | David Foskett · John Campbell · Neil Rippington |
| Practical Cookery for the Level 1 Diploma 2nd Edition | " | 978-1-4441-8749-6 | 2013 | David Foskett · Steve Thorpe |
| Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition | Hardcover | 978-1-4718-3961-0 | 2015 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery for the Level 2 Technical Certificate in Professional Cookery | Paperback | 978-1-5104-0184-6 | 2017 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery | " | 978-1-5104-0185-3 | 2017 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition | " | 978-1-4718-0669-8 | 2014 | David Foskett · Neil Rippington · Steve Thorpe |
| Practical Cookery for the Level 3 Nvq and Vrq Diploma | " | 978-1-4718-0670-4 | 2014 | David Foskett · Neil Rippington |
| Practical Cookery Level 3 | " | 978-1-4441-2277-0 | 2011 | David Foskett · John Campbell · Neil Rippington |
| The Theory of Hospitality and Catering 12th Edition | " | 978-1-4441-2376-0 | 2011 | David Foskett |