| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Powders | 978-0-387-50004-1 (0-387-50004-9) | 2008 | Gustavo V. Barbosa-C Novas · Enrique Ortega-Rivas |
| Food Powders: Physical Properties, Processing, and Functionality | 978-0-306-47806-2 (0-306-47806-4) | 2005 | Enrique Ortega-Rivas · Hong Yan |
| Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification | 978-0-08-100294-0 (0-08-100294-7) | 2016 | Kai Knoerzer · Geoffrey W Smithers |
Da Capo Press · Pergamon Press · Springer