Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Kai Knoerzer · Pablo Juliano · Geoffrey W Smithers Hardcover details (United Kingdom). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-100294-0 ISBN-10: 0-08-100294-7 Woodhead Publishing · 2016