P.G. · P R · Pascal Ribéreau-Gayon
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications | 978-0-470-01034-1 (0-470-01034-7) | 2006 | D. Dubourdieu · B. Donèche · A. Lonvaud |
| The Handbook of Enology: Microbiology of Wine and Vinification v. 1 | 978-0-471-97362-1 (0-471-97362-9) | 2000 | P Ribereau-Gayon |