Butterworth-Heinemann · Routledge
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Science of Food | 978-1-138-17083-4 (1-138-17083-6) | 2015 | K. B. Sherrington |
| Science of Food: Introduction to Food Science, Nutrition and Microbiology | 978-0-7506-2373-5 (0-7506-2373-X) | 1996 | " |