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by: K. B. Sherrington · P. M. GamanHardcover details (United Kingdom). details (USA). details (Germany). details (France).
ISBN: 978-1-138-17083-4 ISBN-10: 1-138-17083-6 Routledge · 2015 |
See also (possibly by other authors): | ||
2003 | Paperback | THE SCIENCE OF FOOD |
1980 | Hardcover | The science of food |